At the heart of Outlaws and Legends Steakhouse are Abby Sweeney and Brett Daugherty a dynamic duo whose shared passion for exceptional food, fine wine, and heartfelt hospitality has culminated in a dining experience that feels both timeless and deeply personal. 

Their journey began at the Monarch Chophouse in Blackhawk, where Brett, a seasoned Restauranteur and Advanced Level 3 Court of Master Sommeliers, was leading the culinary team. Abby, a busy mother of four boys, returned to hospitality, pursuing her Sommelier certification. As Brett mentored Abby through her studies, their professional relationship blossomed into a partnership rooted in mutual respect and shared dreams that extended beyond the kitchen. 

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Brett's culinary expertise is steeped in classical training from the Culinary Institute of America, further honed through apprenticeships under Chef Michael Principalli and advanced training with Chef Daniel Whidhammer. Outlaws & Legends is Brett’s sixth restaurant, his fifth steakhouse. 

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Abby, with her background in corporate training and event planning, brings a wealth of experience in orchestrating unforgettable events, with a keen focus on creating immersive experiences that delight guests. Her commitment to connecting with the local community ensures that every visitor to Outlaws and Legends feels like part of the family. 

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Now their fourth collaboration, their story continues at Seven Keys Lodge a historic Estes Park retreat known for its rustic charm and history.  They envisioned a steakhouse that would honor the lodge's legacy and bring to residents and visitors the very best food and service in Estes Park.  

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Executive Chef Brent Butterfield leads the stellar Kitchen Team expertly preparing the highest grade of steak, seafood, creative entrees, mouth-watering sides, and home-made desserts in Estes Park. With over 30 years of experience in the hospitality industry and this being his third steakhouse partnership with Brett, Brent brings a wealth of expertise to every dish. 

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Abby, Brett, and Executive Chef Brent Butterfield created Outlaws and Legends Steakhouse to be more than just a restaurant; it's a place where culinary artistry meets genuine hospitality, set against the breathtaking views of the Rockies, Estes Park Valley and Lake Estes. 

Whether you're savoring a meticulously prepared steak, exploring a curated wine selection, having lunch with the hummingbirds on the deck , or simply enjoying the warm, welcoming atmosphere, a visit to Outlaws and Legends Steakhouse is an invitation to be part of a story that celebrates excellence, community, and the enduring magic of shared meals.